WSHA Large Wooden Hangiri Sushi Mixing Bowl Oke Copper Band Rice Barrel Container for Restaurant Home Kitchen, Pine Wood,33x7.5cm

Made of high quality material, this Wooden Mixing Tub is durable and practical for long lasting use, suitable for home, kitchen, restaurant etc. Wood bucket shape design, it not only can be used as a rice mix bucket, but also can be used as a Sushi bucket.Specification:-Size: 12 Sizes To Choices-Color: Wood Color-Material: White Pine Wood + Copper Bands-Shape:RoundSize:27x7.5cm/10.6x2.9inch30x7.5cm/11.8x2.9inch33x7.5cm/12.9x2.9inch36x9cm/14.1x3.5inch39x9cm/15.3x3.5inch42x10cm/16.5x3.9inch45x11cm/17.7x4.3inch48x12cm/18.9x4.7inch52x14cm/20.4x5.5inch60x16cm/23.6x6.3inch66x16cm/25.9x6.3inch72x16cm/28.3x6.3inchHow To Care？1. Because the wood itself will expand and contract with heat, it should not be directly exposed to the sun or exposed to cold wind. If it is not used for a long time for more than 2 months, the sushi barrel can be soaked and sealed with a large plastic bag to prevent the air from taking away moisture;2. It is best to put a little water in it at ordinary times to make it absorb water and keep the wood saturated and moist;3. If the sushi barrel has been filled with meat or oily food, use a trace detergent and hot water to scrub it;4. Pack raw and cooked food separately to avoid cross-growing food bacteria.

• Traditional Japanese mixing tub for making sushi rice
• Japanese cypress wood absorbs unwanted moisture from the rice
• Natural materials, made in a traditional way by craftsmen who have been doing this for decades
• Materials: Sawara wood (Japanese cypress), copper band - Handmade in Japan
• Manual grinding, smooth basin wall, thickening more wear-resistant and fall-resistant.